These gold caramel chocolate Callets from Callebaut have a cocoa percentage of 30.4%. The chocolate drops are suitable for melting. With a standard fluidity of 3 drops, this is one of Callebaut's most versatile chocolates. Ideal if you are looking for chocolate for various applications. From mixing and flavoring to enrobing, molding, coating, and glazing. The chocolate has an intense but balanced taste and contains a creamy toffee flavor.
België (nl)