Overwhelm with a dash of fresh milk. This recipe is the most silky and creamy white chocolate in the Callebaut range. Enjoy a rich mouthfeel that is not too heavy. And combine this chocolate with exotic spices like saffron to all kinds of different fruits. Thanks to the standard fluidity, it works well in almost any application: molding, enrobing, coating, flavoring, etc. For fantastic end results, time after time.
België (nl)