Duck glace by Bonemasters. Bonemasters specialists from the Netherlands are true pioneers when it comes to making stock, jus, and glace of the highest quality. They master the traditional art of making stock to perfection and use only fresh and moreover local ingredients. Stocks with the convenience of ready-made and the taste of homemade!
Storage advice after openingNa ontdooien niet opnieuw invriezen. Gekoeld beperkt houdbaar.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHeat from cold pan
Energy (kJ)295
Energy (Kcal)70
Proteins (gram)15,7
Carbohydrates (gram)1,28
- of which sugar (gram)1,12
Fat (gram)0,2
saturated (gram)0,06
Mono unsaturated (gram)0,1
Poly unsaturated (gram)0,035
Salt (gram)0,75
CeleryWith
Recipes with this product
We have collected a number of recipes that you can make with this Duck jus
België (nl)