The lamb shoulder contains both short and long muscle fibers. This makes it very suitable for braising, making a roulade, or preparing it whole in the oven.
Lamb stock from Bonemasters. Bonemasters specialists from the Netherlands are true pioneers when it comes to making stock, jus, and glaze of the highest quality. They master the traditional art of making stock to perfection and use only fresh and moreover local ingredients. Stocks with the convenience of ready-made and the taste of homemade!
Storage advice after openingDo not refreeze after thawing. Store in an airtight container for up to 5 weeks in the refrigerator.
België (nl)