Glace d'Agneau has the pronounced typical, spicy taste of lamb. Glace d'Agneau is suitable for the preparation of all sauces for lamb and mutton dishes and for the preparation of lamb and mutton ragout.
Storage advice after openingGekoeld bewaren bij 1-7 °C. Na openen beperkt houdbaar. Ten minste houdbaar tot: zie deksel.
België (nl)