Tender beef rib steak, marinated in a spicy boemboe with harissa and lemongrass, served with basmati rice. Approximate cost per person: €3.56.

Sous-vide cooked duck breast with truffle, various preparations of red beet and carrot, blackberry textures, and served with a veal jus with blackberries.

A parcel of filo pastry with tender Joviander sirloin and flavorful vegetables.

One ingredient, seven textures. Beets have never been this delicious.

This dish consists of the following components: veal cheeks, jus with cedarwood, zucchini flower filled with creamy fregula, and mashed potatoes with Epoisses and truffle tapenade.