What is it: product based on vegetable fat and milk protein. Stabilizer for warm foam (calent = warm) in application with a siphon. Dissolves best in a warm mass and can be stored au bain-marie (maximum 65°C).
Dosage: maximum approximately 50 grams per kilo.
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Energy (kJ)1484
Energy (Kcal)350
Proteins (gram)33
Carbohydrates (gram)51
- of which sugar (gram)1,2
Fat (gram)0,1
saturated (gram)0,01
Fiber (gram)5,6
Salt (gram)1,4
PeanutsMay contain
EggWith
MilkMay contain
MustardMay contain
NutsMay contain
CeleryMay contain
SesameMay contain
SoyaMay contain
SulphitesMay contain
Recipes with this product
We have collected a number of recipes that you can make with this For warm foam
België (nl)