What is it: product based on vegetable fat and milk protein. Stabilizer for cold foams (fred = cold) in preparation tip with a siphon. Dissolves cold in a mass (use a hand blender). Neutral in taste.
Dosage: 50-100 grams per 1 kilo, depending on the presence of fat in the mass. Fat already helps foams remain more stable, so more pro espuma is needed in 100% fruit juice than in fruit juice with a dash of cream.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Energy (kJ)1899,9
Energy (Kcal)451,5
Proteins (gram)2,5
Carbohydrates (gram)76,4
- of which sugar (gram)37,7
Fat (gram)15,12
saturated (gram)11,9
Salt (gram)0,01
PeanutsMay contain
EggMay contain
MilkWith
MustardMay contain
NutsMay contain
CeleryMay contain
SesameMay contain
SoyaMay contain
SulphitesMay contain
Recipes with this product
We have collected a number of recipes that you can make with this For cold foam
België (nl)