Pane Carasau with mousse of Nduja from Calabria

Name: Pane Carasau with mousse of Nduja from Calabria
Ingredients: 500 ml Whipped cream; 500 ml Whole milk; basil oil; 10 g Fine sea salt; 80 g Sushi vinegar; Pane Carasau; 15 g Pro espuma; 30 g Nduja; basil oil; Crispy grains

The Pane Carasau with mousse of Nduja from Calabria is a crispy, flavorful bite with a spicy twist!The Pane Carasau gets extra aroma from basil oil and is combined with airy nduja foam.

Ingredients

basil oil

Pane Carasau

500mlWhipped cream

500mlWhole milk

10gFine sea salt

80gSushi vinegar

15gPro espuma

30gNduja

basil oil

Crispy grains

Preparation

Brush the Pane Carasau with basil oil.
Toast at 180°C.

Bring the cream, milk, nduja, salt, and sushi vinegar to a boil.
Blend with an immersion blender and strain the mixture.
Add the pro espuma with an immersion blender and mix well (sieve again if necessary to be sure).
Pour into a 1-liter siphon.
Charge with 2 cartridges for service.