What is it: a modified corn starch, a substitute for, for example, cornstarch. It dissolves directly in a mixture and can then be reheated to 'set'. Creations with gel cream hot can be served cold and warm, and can be caramelized if desired. Preferably dissolve cold and then heat until the binding occurs.
Dosage: between 20 and 50 grams per kilo.
België (nl)