Take a slice of robust bread, top it with various ingredients, pop it in the oven for a moment and voilà, you have a pain gratiné.
This 'little log' from Soignon is a mild French goat cheese with a natural white rind. Creamy, mild in flavor, and delicious on a cheese board or in a salad.
CountryFrance
Storage advice after openingBewaren tussen 2 en 6°C
België (nl)