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Miller's bread with apple and goat cheese

Take a slice of robust bread, top it with various ingredients, pop it in the oven for a moment and voilà, you have a pain gratiné.This way, you can quickly and easily add varied lunch dishes to the menu, for example this one with hanger steak and Savora mustard.

Ingredients

1Honey
garnish: watercress or arugula
1white miller's bread
1Elstar apple
goat cheese with honey

Preparation

  1. Slice a piece of miller's bread.
  2. Slice the apple into thin slices using a mandoline.
  3. Top the bread with apple slices, crumble the goat cheese over it, and drizzle with honey as the final touch.
  4. Gratin in a hot oven or under the salamander.
  5. Just before serving, sprinkle some more pieces of goat cheese on top and serve with watercress or arugula.