Croissant bun filled with gratin tartlet, goat cheese, blueberries, and port syrup. Savory-sweet and ready to serve straight from the oven.

Grilled little gem with a fresh salad of smoked gratin and beetroot, mango, cucumber, Caesar dressing, and an edamame crunch.

Mushrooms filled with gratin and Korenbloem blue cheese, served with a fresh yogurt-garlic dip and chives.

Ham cubes, grated cheese, gratin pieces and a quail egg. Fold closed and fry until crispy.

Smashed gratin with smokey pulled pork and cheddar, served with red coleslaw, crème fraîche and a fresh lime kick.