These pearls based on liquid flavorings are highly flavored and well made using alginate and calcium salt. Crunchy in the mouth and liquid inside. Delicious as an addition to a dish or amuse-bouche. In addition to these calamansi pearls, they are also available in the following flavors:
- yuzu juice | 38501460
- balsamic | 38501450
- lemon/pepper | 38501440
- truffle | 38501480
- soy | 38501490
- red wine vinegar/shallot | 38501430
Storage advice after openingNa opening verpakking, product direct consumeren
Minimum storage temperature2 ºC
Maximum storage temperature6 ºC
Preperation adviceToe te voegen aan cocktails, voorgerechten en desserts
België (nl)