These pearls based on liquid flavorings are highly flavored and well made using alginate and calcium salt. Crunchy in the mouth and liquid inside. Delicious as an addition to a dish or amuse-bouche. Besides these red wine vinegar/shallot pearls, they are also available in the following flavors:
- lemon and pepper | 38501440
- calamansi | 38501470
- yuzu juice | 38501460
- balsamic | 38501450
- truffle | 38501480
- soy | 38501490
Storage advice after openingNa opening verpakking, product direct consumeren
Minimum storage temperature2 ºC
Maximum storage temperature6 ºC
Preperation adviceToe te voegen aan oesters, salades, gerookte zalm en sushi
Energy (kJ)10
Energy (Kcal)3
Proteins (gram)0
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)0
saturated (gram)0
Salt (gram)0,13
SulphitesWith
Temperature flowKoelvers
Recipes with this product
We have collected a number of recipes that you can make with this Pearls Red Wine Vinegar
België (nl)