Herring, rye bread and a cream of sheep's yogurt cream cheese

1. Cut the herring into neat, even pieces like the rye bread.
2. Mix the sheep's yogurt and cream cheese with chopped chives.
3. Season the cream with salt and pepper.
4. Put the cream in a piping bag.
5. Spread the cream generously on the rye bread.
6. Place the herring on top.
7. Place the thinly sliced pickles and pieces of chopped Amsterdam onions on the herring.
8. Garnish the herring with the pearls, radishes, and daikon.

Tip: briefly place the radish and daikon in ice water, this will make them curl nicely and become deliciously crisp.