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Rye bread with salmon and shrimp

Rye bread and salmon are a classic combination. The firm texture of the rye bread pairs perfectly with the flavorful salmon.

Ingredients

12units.itemsGourmet party roll whole wheat rye bread slices
12units.itemsGourmet party roll black rye bread slices
12units.itemsslices of smoked salmon
200North Sea shrimp
1units.itemsjar of horseradish cream
1units.itemsBoiled egg
1units.itemsRed onion
0.5units.itemsLemon
1Lemon juice
1Dill
Salt
Pepper
Sprig of chervil

Preparation

Step 1

  1. Spread the horseradish cream on the slices of rye bread.

  2. Top the slices of rye bread with the smoked salmon. Garnish with a sprig of chervil and a slice of egg.

  3. Season the North Sea shrimp with salt, pepper, and dill, add lemon juice to taste, and divide over the remaining slices of rye bread.

  4. Cut the red onion into rings and slice the lemon, then quarter the slices.

  5. Garnish with onion rings and lemon wedges.