Crispy tartelette filled with sweet yellow onion and kale, with creamy fermented garlic hollandaise. Approximate cost price per person: €1.28.

Flavourful beet steak, perfectly roasted for a firm bite, served with lightly caramelised pointed cabbage and black garlic.

A savory kale soup with the rich flavor of crispy pancetta and a topping of fried kale for extra texture and taste.

Vadouvan burgers with red lentils and kale.