Kale soup with pancetta and fried kale

Name: Kale soup with pancetta and fried kale
Ingredients: 200 g Pancetta; 1 units.items Granny Smith apple; 275 g Kale (sliced); 240 g Knorr Professional Forgotten Vegetable Soup

A savory kale soup with the rich flavor of crispy pancetta and a topping of fried kale for extra texture and taste.

This soup combines the best of winter ingredients and offers a warm, comforting meal option. Perfect as a starter or as lunch during cold days.

Tip: Replace the bacon with smoked eel cut into brunoise.

Ingredients

200gPancetta

1units.itemsGranny Smith apple

275gKale (sliced)

240gKnorr Professional Forgotten Vegetable Soup

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
Add 200 grams of kale to the soup and let it simmer gently for another four minutes.
Puree the mixture in the blender and strain the soup.
Slice the pancetta thinly and bake it crispy in the oven.
Peel the apple, cut it into brunoise, and keep it in water with some lime juice.
Fry the remaining 75 grams of kale at 140°C until crispy and break the pancetta into pieces.
Ladle the soup into the bowls and divide the apple and pancetta.
Finish the soup with the crispy kale.