Onion soup with kimchi and gyoza

Name: Onion soup with kimchi and gyoza
Ingredients: 2 g Knorr Primerba Thyme; 1 g White pepper; 475 g White onions (in half rings); 3 g Lovage (finely chopped); 5 g Knorr Professional Curry Purée; 2 g Knorr Professional Garlic Purée; 12 g Knorr Professional Ginger Puree; 40 g Knorr Professional Authentic Beef Bouillon; 300 g Kimchi; 1 g Chili flakes; 30 units.items Gyoza

A unique twist on the classic onion soup, enriched with spicy kimchi for an Asian flair and served with delicate gyoza.The kimchi adds a spicy and fermented element, while the gyoza provides a surprising bite. Perfect as an original starter.

Ingredients

2gKnorr Primerba Thyme

1gWhite pepper

475gWhite onions (in half rings)

3gLovage (finely chopped)

5gKnorr Professional Curry Purée

2gKnorr Professional Garlic Purée

12gKnorr Professional Ginger Puree

40gKnorr Professional Authentic Beef Bouillon

300gKimchi

1gChili flakes

30units.itemsGyoza

Preparation

Sweat the sliced onion in some oil without coloring.
Add the pepper, thyme, lovage, garlic, curry, ginger, kimchi, and chili flakes.
Add two liters of water, bring to a boil, and while stirring, add the weighed bouillon powder.
Let the soup simmer gently for 10 minutes.
Meanwhile, prepare the gyoza.
Divide the gyoza among the bowls and ladle the soup over them.
Optionally serve some chili oil with the soup.