Thai sweet potato soup with pak choi and prawns

Name: Thai sweet potato soup with pak choi and prawns
Ingredients: 1 Coconut milk; 550 g Sweet potato (diced); 15 g Knorr Professional Intense Flavours Citrus Fresh; 190 g Knorr Professional Thai Red Curry Soup; 10 units.items Prawns; 250 g Shanghai pak choi; 10 g Coriander leaves; 50 g Chili oil

A creamy Thai soup based on sweet potato, with a spicy and aromatic twist.

The addition of fresh bok choy and juicy prawns gives this soup extra depth and texture. Perfect as an exotic starter or as a light main course for lovers of Asian cuisine. A warming and flavorful choice for any season.

Tip: Replace the sweet potato with pumpkin and/or carrot for variety.

Ingredients

1Coconut milk

550gSweet potato (diced)

15gKnorr Professional Intense Flavours Citrus Fresh

190gKnorr Professional Thai Red Curry Soup

10units.itemsPrawns

250gShanghai pak choi

10gCoriander leaves

50gChili oil

Preparation

Bring the sweet potato to a boil together with two liters of water and the coconut milk.
Add the soup powder and cook the soup for at least 15 minutes.
Puree the soup with a hand blender or in a blender and season with citrus.
Slice the bok choy and prawns and fry them separately in some oil.
Divide the fried bok choy and prawns among the bowls.
Ladle the soup into the bowls and finish with some chili oil and coriander.