Kimchido from Basic Theory: Korean kimchi with a sharp edge; made with seaweed instead of fish sauce.
The fine fermented foods from Basic Theory are born out of passion and love for fermentation. The goal of founder Do Bongers? Transform raw vegetables and fruits into delicious and accessible products through natural fermentation.
Storage advice after openingGekoeld bewaren, product onder vocht duwen, schoon bestek gebruiken.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceGeschikt voor directe consumptie, als topping of side salad.
België (nl)