The celeriac is cut into cubes. The cubes are 5 millimeters thick. The celeriac can be used for many different dishes. The vegetable can be fried, boiled, or stewed. Also great to use in broth, hearty soup, or mashed potatoes. It is an essential vegetable in Dutch pea soup. Raw or briefly blanched, the celeriac is also very flavorful.
België (nl)