The kohlrabi has a slightly spicy flavor, also edible raw. The bulbous stem of a cabbage plant. Raw kohlrabi has a celery-like taste, when cooked the flavor resembles that of cauliflower, but slightly spicier.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceals reepjes in salade, koken, in salades, in soepen of gevuld
België (nl)