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Foodxperience

Kohlrabi filled with kohlrabi cream, Granny Smith and leek oil

A fresh cream soup of kohlrabi, served in the hollowed-out kohlrabi. The approximate purchase price per person is €1.92.During the holidays, it's time to go all out with the most beautiful nostalgic and classic Christmas menus. Even during this period, it is possible to serve distinctive dishes and keep control of your inventory. Our FoodXperience team got to work with products that, in our opinion, typify Christmas. Cost-effective, beautiful in presentation, and delicious in taste!

Ingredients

0.5units.itemsShallot
200mlCooking cream
1units.itemsGarlic clove
1units.itemsKohlrabi
200mlWater
4gLiquid vegetable concentrate
4gRoast Umami intense flavours
1units.itemsGranny Smith

15mlLeek oil

Preparation

  1. Cut the top off the kohlrabi. Hollow out the bottom with a spoon. Keep the hollowed kohlrabi in water with a little lemon juice until use, to prevent discoloration.
  2. Finely chop the onion and garlic. Sauté together with the kohlrabi filling.
  3. Cut the granny smith into brunoise. Set aside a quarter for garnish, sauté the rest along.
  4. Deglaze with the cream, water, vegetable stock, and roast umami. Let it cook until the vegetables are tender.
  5. Puree everything finely with a hand blender. Season with pepper and salt and add extra stock or roast umami if desired.

  1. Remove the kohlrabi from the water and pat dry.
  2. Heat the soup and ladle into the kohlrabi.
  3. Drizzle with the leek oil and spoon the granny smith into the soup.