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Foodxperience

Eggplant rolls filled with feta and pomegranate

Aubergine rolls with mint butter, feta, pomegranate, cashew nuts, pomegranate seeds and molasses. The approximate cost per person is €1.52.During the holidays, it's time to go all out with the most beautiful nostalgic and classic Christmas menus. Even during this period, it is possible to serve distinctive dishes and keep control of your inventory. Our FoodXperience team got to work with products that, in our opinion, typify Christmas. Cost-effective, beautiful in presentation, and delicious in taste!

Ingredients

1units.itemsEggplant

20gMint
50gUnsalted butter

40gFeta
10gMint
20gPomegranate seeds
20gCashew crunch maple-harissa
25mlPomegranate syrup

Preparation

  1. Slice the eggplant lengthwise into 1 cm slices.
  2. Heat plenty of oil in a pan and fry the slices until golden brown. Season with salt and pepper to taste.

  1. Melt the butter in a small pan.
  2. Add the mint and heat to 60°C.
  3. Let the mint butter infuse for half an hour and then strain.
  4. Brush the eggplant slices on both sides with the mint butter and heat them in the oven for 5 minutes at 160°C.

  1. Take a slice of eggplant and top it with some feta, finely chopped mint, pomegranate seeds, chopped cashew nuts, and roll up the slice.
  2. Secure with a skewer and repeat until you have four rolls.
  3. Arrange the rolls on a plate and garnish with the remaining feta, mint, cashew nuts, pomegranate seeds, and the syrup.