Chutney with fresh mint, ginger, green peppers and yogurt, seasoned with sugar, salt and a hint of lime juice. Recipe by Paulami Joshi.

Tompouce of crispy feuilleté caramel, airy apple mousse, and fresh Granny Smith compote. Approximate cost price per person: €1.70.

Crispy tartelette filled with spicy venison rendang, complemented by fresh and spicy accents. Recipe for 20 tartelettes. Approximate cost per person: €2.67.

Crispy pappadums filled with a spicy chickpea-tomato salad and finished with a fresh herb-yogurt relish.

Craquelin choux, dipped in Souplesse Orange, filled with fresh orange bavarois and topped with a light swirl of the same bavarois.