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Granny Smith Tompouce

Tompouce of crispy feuilleté caramel, airy apple mousse, and fresh Granny Smith compote. Approximate cost price per person: €1.70.We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on the purchase costs. We inspire you with tasty, seasonal dishes so that you maintain optimal control over your purchases and retain a healthy margin.

Ingredients

100gWhite chocolate callets
500gCrème plus Mascarpone Debic
150gGreen apple fruit puree

3units.itemsGranny Smith
100gGranulated sugar
6gGelatine
30gLime juice

2units.itemsFeuilletée caramel
1units.itemsGranny Smith apple
2gMint

Preparation

  1. Whip the cream plus mascarpone until soft peaks form.
  2. Melt the chocolate au bain-marie.
  3. Fold the apple purée into the mousse.
  4. Add the chocolate and fold in well.
  5. Pour into a piping bag and let cool completely in it.

  1. Peel the apples.
  2. Cut into brunoise and soak in lime juice.
  3. Stew the trimmings until soft with the granulated sugar to make a mousse.
  4. Soak the gelatin, dissolve in the warm mousse.
  5. Fold in the brunoise and let set completely in a mold.

  1. Pipe dots of mousse onto the plate.
  2. Place a feuilletée on top.
  3. Place the bar of compote on top and then add another feuilletée.
  4. Finish the top feuilletée with fresh apple, mousse, mint, and the remaining apple brunoise.