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Cinnamon nachos with apple compote, apple sorbet, cheesecake and meringue

Sweet nachos with apple compote, cheesecake cream, apple sorbet, and meringue. Approximate cost price per person: €2.11.

We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on the purchase costs. We inspire you with tasty, seasonal dishes, so you can optimally control your purchases and maintain a healthy margin.

Ingredients

250Sugar
Tortilla wraps
10gCinnamon powder

Debic Cheesecake

Apple-pear confit

Apple sorbet ice cream Crème de la crème

200gSilvia powder
100gWater

Preparation

  1. Cut the tortilla into triangles.
  2. Fry the tortilla chips for 30 seconds at 160°C.
  3. Mix the sugar and cinnamon powder together.
  4. Remove the tortilla from the fryer and dust with the cinnamon sugar.

  1. Warm the cheesecake bottle under the hot tap so the mixture loosens well.
  2. Put the mixture in the bowl of the mixer.
  3. Whip the mixture until airy and transfer to a piping bag.

  1. Spread the compote over the cinnamon chips.

  1. Scoop a nice quenelle of ice cream and place it on the tortilla chips.

  1. Put the silvia powder and water in the bowl of the mixer.
  2. Whip the mixture until airy, this takes about 5 minutes.
  3. Transfer the mixture into a piping bag with a plain nozzle.
  4. Pipe small dots onto the nachos.
  5. Lightly torch with a blowtorch.