Mint chutney

Name: Mint chutney
Ingredients: 1 units.theelepel Salt; 140 ml Full-fat yogurt; 2 Green rawit peppers; 2 units.theelepel Lime juice; 30 g Fresh mint; 20 g Ginger (roughly chopped); 0.5 units.theelepel Sugar

Chutney with fresh mint, ginger, green peppers and yogurt, seasoned with sugar, salt and a hint of lime juice. Recipe by Paulami Joshi.

Ingredients

1units.theelepelSalt

140mlFull-fat yogurt

2Green rawit peppers

2units.theelepelLime juice

30gFresh mint

20gGinger (roughly chopped)

0.5units.theelepelSugar

Preparation

Blend the mint, ginger, rawit chilies, yogurt, sugar, and salt in a food processor or blender until smooth. Add the lime juice and mix briefly. Taste and adjust seasoning with salt and/or lime juice if needed.
Pour the chutney into a glass jar with a screw cap. Let it cool and store in the refrigerator until use. When stored airtight and cool, the chutney will keep for about 1 week. Prefer vegan? Replace the yogurt with plant-based yogurt.