A fresh salad served on a 'papad'. Recipe by Paulami Joshi. Serves 4.

Airy dip of cream cheese, black tahini and lime, topped with black sesame seeds and pomegranate. Creamy, fresh and full of umami.

Cocktail with creamy Mozart Chocolate Pumpkin Spice liqueur full of chocolate, caramel, pumpkin, and spices.

A festive Christmas Punch, made with fresh apple cider, white wine, brandy, and a hint of spices such as cinnamon and star anise.

Aubergine rolls with mint butter, feta, pomegranate, cashew nuts, pomegranate seeds and molasses. The approximate cost per person is €1.52.