The authentic Amaretto, still made and bottled in Saronno-Italy since 1851 according to an old and unique family recipe, by the infusion of the famous "Amaretti del Chiostro di Saronno" cookies. Brilliant copper color, complex and subtle aromas of marzipan, dried fruit, star anise, and kola nut. A smooth, velvety first impression leads to a slightly sweet full body of roasted almond, marzipan, dried citrus, and complex flavors of brown spices. A long finish with meringue, pink peppercorns, and almond. Great purity, complexity, and style.
België (nl)