The ultimate dish to share might just be cheese fondue. Served with fig-almond bread, fruit bread, bimi, fig toast, Parmesan sticks, olive oil chips, baby potatoes, and roasted grapes.

The red mullet has a firm yet tender texture and a subtly sweet and delicate flavor. The approximate cost per person is €2.17.

Venison brisket served with stewed pear, pearl onions, baby potatoes, and tamarind.