Preperation advicePAN: -18°C: 6 minuten verwarmen met vetstof. COMBISTEAMER: -18°C: 8 minuten op 120°C met 20% stoom in een volle gastronorm + saus naar keuze.
Energy (kJ)112
Energy (Kcal)27
Proteins (gram)1,1
Carbohydrates (gram)4,1
- of which sugar (gram)3,2
Fat (gram)0,1
saturated (gram)0,04
Fiber (gram)2,4
Salt (gram)0,03
CeleryMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Mixed peppers
België (nl)