Chili sin carne

Name: Chili sin carne
Ingredients: 4 g Garlic; 50 g Oil; 750 g Uncooked white rice; 750 g Bonduelle red kidney beans; 250 g Red onion; 2 kg Peeled tomatoes; 5 g Spice mix (for chili con carne); 750 g Bonduelle mixed bell pepper strips; Pepper; Salt; 10 g Parsley; 750 g Sour cream

A savory, plant-based version of the classic chili, filled with beans, onion, bell pepper, tomatoes, and herbs.Recipe is for approximately 10 people.

Ingredients

4gGarlic

50gOil

750gUncooked white rice

750gBonduelle red kidney beans

250gRed onion

2kgPeeled tomatoes

5gSpice mix (for chili con carne)

750gBonduelle mixed bell pepper strips

Pepper

Salt

10gParsley

750gSour cream

Preparation

Finely chop the garlic.
Rinse the kidney beans and drain well.
Cook the rice according to the instructions on the package.
Heat the oil in a sauté pan.
Sauté the onion with the garlic for 1 minute.
Add the mixed bell pepper strips and cook for 5 minutes.
Stir the spice mix through the vegetables.
Add the peeled tomatoes. Break up the tomatoes with a spatula.
Bring to a boil and simmer the sauce gently for 5 minutes.
Add the kidney beans and heat the chili sin carne for another 5 minutes on low heat.
Add pepper and salt to taste, if desired.
Roughly chop the parsley.
Sprinkle the dish with parsley and serve with the sour cream.