The red mullet belongs to the perch-like fish and is also known as the king of the gurnard. It lives among other places on the seabed off the French coast and in the North Sea. It is caught using the flyshoot technique. An important advantage of this technique is that the fish does not get damaged; even the slime layer remains intact. Red mullet is a delicious, moderately fatty fish that is also easy to fillet.
Breed or gameWild
Temperature flowFresh
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C
België (nl)