Natural croutons

Made from potato-polenta rolls, prawns, Korean BBQ sauce, and of course tempura flour. Vary endlessly with your desired garnish.

The spread itself consists of cream, tuna, sour cream, parsley, lemon juice, pepper, and salt. Garnished with vitello carpaccio, cornichons, olives, croutons, and finely chopped red chili pepper.

Avocado with crispy cauliflower, beech mushrooms and coconut Hollandaise.