Yogurt ice cream with cherries, mint, yogurt crumble, and espresso-chocolate crumble.

Caramelized strawberry and asparagus with yogurt espuma and jasmine tea ice cream.

Lamb tartare served with an oyster emulsion and a Granny Smith granita with tomato vinegar. Finished with apple cider vinegar and mint water.

In our Ninja, we make a sorbet of avocado, lime, and mint. Deliciously refreshing and perfect in small appetizer dishes or a beautiful gastro bite.