Octopuses have a particularly unique texture and can be prepared in countless ways. After thawing, the Spanish octopus remains nicely full and firm. Freezing makes the meat tender and it does not need to be beaten, as many people still think.
Temperature flowFreezer
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaMiddenoostelijk deel Atlantische Oceaan
België (nl)