The French Aromandise dries many types of flowers from organic farming for culinary applications. Let these colorful flavor enhancers infuse in a liquid over low heat, the aroma fully penetrates. The liquid can be processed into meringue (infused in sugar syrup), sweet marinades for fruit (desserts), but also in liqueur or spirit. Use the liquid also in a mousse or bonbon filling or in crème anglaise to make ice cream. This orange blossom gives a bittersweet sensation to your creations.
België (nl)