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Orange bouillon with orange ice cream

Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.

Ingredients

800gWater
4oranges (juice and zests blanched twice)
4blood oranges (juice and zests blanched twice)
4cloves
2cardamom pods
500gSugar
2Star anise
15gdried orange blossom

Orange ice cream
Callebaut ice chocolate white

Preparation

  1. Bring all the ingredients to a boil together.
  2. Let the stock infuse further in the refrigerator.

  1. Scoop balls of the ice cream and freeze them well.
  2. Melt the Callebaut ice chocolate.
  3. Dip the ice cream balls in the chocolate and store in the freezer.

  1. Cut some orange segments away from the membranes.
  2. Marinate the orange segments in warm broth with a little Cointreau.
  3. Place the orange segments in a glass and add a scoop of ice cream on top.
  4. Serve the broth warm alongside on a tealight.