Ice Chocolate W2 is based on the original W2 recipe from Callebaut and is specially developed for ice cream makers. This white chocolate has a high fluidity and is made in such a way that it is ideal for dipping ice creams and making stracciatella. Moreover, Ice Chocolate W2 has a high cocoa butter content. No tempering is needed: just melt and ready.
Storage advice after openingNette, droge, reukvrije omgeving, relatieve vochtigheid <(><<)>70%
Minimum storage temperature12 ºC
Maximum storage temperature20 ºC
Preperation adviceReady to eat
Energy (kJ)2692
Energy (Kcal)643
Proteins (gram)5,5
Carbohydrates (gram)41
- of which sugar (gram)41
Fat (gram)50,6
saturated (gram)31
Fiber (gram)0
Salt (gram)0,19
Polyols0
MilkWith
SoyaWith
Recipes with this product
We have collected a number of recipes that you can make with this Chocolade ijs coating callets wit
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.
België (nl)