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Limoncello-shots

Would you like to surprise your guests at the end of dinner? Then offer them snack desserts!

Snack desserts are small, affordable creations that can be shared. This makes selling a digestif or coffee extra easy.

This recipe is featured in the livestream 'Tips & tricks from the HANOS kitchen' with Garry de Boer on May 22, 2020.

Ingredients

115glime chocolate
35gLimoncello
3gleaf gelatin
300gCream
1Lemon
silicone mold mini lemon
Callebaut ice white
lemon cookies
yellow food coloring
Lime
Lemon curd

Preparation

  • Warm the cream with the zest of 1 lemon and the Limoncello.
  • Dissolve the gelatin in this and pour the mixture over the chocolate.
  • Mix everything together well.
  • Pour the chocolate into the molds and freeze.
  • Melt some Callebaut ice chocolate with a drop of yellow coloring.
  • Dip the frozen limes into the melted Callebaut ice chocolate and let thaw.

  • Break the lemon cookies and place some pieces on a plate.
  • Pipe lemon curd between the cookie crumbs.
  • Place the Limoncello-tjes on top and garnish with some grated lemon and lime zest.