België (nl)
Hot & Cold chocolate
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.Ingredients
Warm chocolate
Callebaut chocolate powder
Chocolate liqueur
Preparation
- Scoop balls of the ice cream and shape them into balls by hand.
- Place in the freezer.
- Melt the ice chocolate and add some crunchy peanuts.
- Dip the ice cream balls in the chocolate.
- Store in the freezer.
- Warm the powder in milk and season with the liqueur.
- Serve the warm drink in glasses and place the ice cream balls next to them.
