An elegant and rich starter in which grilled marrow bone is combined with an earthy duxelles and airy brioche.

Cut into pieces, Pain Qnip brioche looks like a mini sandwich. This makes Pain Qnip look incredibly appealing on a bread board.

Brioche fried in beurre noisette with manchego in a crispy green herb crust and served with chives and truffle honey.

Brioche toast with lemon and ginger topped with crispy black olive and a cremeux of peppadew, chickpeas and ricotta filled with tomato jelly.

A rich, flavorful toastie made with beef ragout.