Airy cream cheese dip with peppadew and coriander. Freshly tangy, creamy and mildly spicy, ideal as a flavor enhancer or dip.

For those who love spicy, but not hot. This peppadew dip is a creamy and spicy dip based on feta, mascarpone, and peppadew peppers.

Brioche toast with lemon and ginger topped with crispy black olive and a cremeux of peppadew, chickpeas and ricotta filled with tomato jelly.

For this recipe, our FoodXperience chef Garry used the Dehydrator (62011810) and drying sheets (62166260).