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Foodxperience

Peppadew prawn crackers

For this recipe, our FoodXperience chef Garry used the Dehydrator (62011810) and drying sheets (62166260).

Ingredients

700gbroth (type of your choice)
500gpeppadews
40gvegetal

Preparation

  1. Rinse the peppadews thoroughly under water.
  2. Put them together with the broth in a blender and blend until liquid.
  3. Press through a sieve.
  4. Mix in the vegetal using a whisk.
  5. Bring to a boil (at least 80°C).
  6. Let cool slightly and pour thinly onto a drying sheet.
  7. Dry at 65°C (depending on thickness, this takes about 3 hours).
  8. A kind of 'leather' has formed.
  9. Fry in oil at 180°C until crispy like prawn crackers.
  10. Let cool on kitchen paper until crispy.