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Foodxperience

Crispy leaves

To add a crispy accent to a dish, it is delicious to, for example, dry cabbage leaves or lettuce leaves until crispy.

For this recipe, our FoodXperience chef Garry used the Dehydrator (62011810) and drying sheets (62166260).

This dehydrator is the perfect tool for drying fruit, vegetables, herbs, meat, fish, and so on. In our kitchen, we love to use this dehydrator. The airflow is perfect and that contributes to the best result. The maximum temperature for drying is 70˚C. Want to dry for a longer time? No problem. Feel free to let the oven do its work overnight. It is ideal to use silicone 'drying sheets' in this oven. These are air-permeable and washable. Ideal for, for example, meringue or drying a liquid mass.

Device for this recipe:

  • Dehydrator

Ingredients

cabbage leaves and/or lettuce leaves
Egg white
Salt

Preparation

  1. Loosen the egg white with salt.
  2. Dip the leaves in the egg white mixture.
  3. Dry at 70°C for about 6 hours.