A refined fricassée of grilled corn-fed chicken, served with a creamy tarragon sauce and rustic smashed potato for a rich, full-flavored experience.

Fricassée of corn-fed chicken with tarragon cream sauce, smashed potato, leek oil, chives, and beech mushrooms. Approximate cost per person: €3.95.

Chicken suprême and asparagus mash, with blood sausage, chicory, and poultry jus with leaf celery.

Manestra is a Greek type of pasta, you prepare it just like risotto. In this delicious dish, you taste all the flavors of Greece!