
Chicken suprême, asparagus mash
Chicken suprême and asparagus mash, with blood sausage, chicory, and poultry jus with leaf celery.With the products from Chef’s Creation, you are assured of the best base for your dishes. With Chef’s Creation, you keep your own signature and serve the tastiest dishes in no time. Exclusively for HANOS, Daily Fresh Food has developed sous-vide prepared products that contribute to both quality and convenience for the kitchen team. Products that allow chefs to stand out and can be served in no time.
Ingredients
1units.itemsChicken suprême
200gAsparagus mash
50gRoasted parsnip
100gblood sausage
10mlpoultry jus
0.4gCelery leaf
Preparation
- Bake the chicken in the oven at 180°C for 8 minutes. 





